ghormeh sabzi
Last night I made my first ghormeh sabzi. Even though I used chicken instead of lamb/beef, lentils instead of kidney beans, and lemon juice instead of the usually recommended limes, it still tasted really good. The recipe I followed was from Forough Hekmat's "Art of Persian Cooking".
posted by ahuramazda @ 09:06
2 comments
2 Comments:
Maybe try different angles when you take a photo of food.
It doesnt't have to show the whole plate.
So people can see what the food you made is.:)
I agree, they are not good photos. Next time, I will make a movie so you can see it from all angles :)
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