ghormeh sabzi

Last night I made my first ghormeh sabzi. Even though I used chicken instead of lamb/beef, lentils instead of kidney beans, and lemon juice instead of the usually recommended limes, it still tasted really good. The recipe I followed was from Forough Hekmat's "Art of Persian Cooking".


At Tuesday, July 25, 2006 2:31:00 PM, Blogger Jenny said...

Maybe try different angles when you take a photo of food.
It doesnt't have to show the whole plate.
So people can see what the food you made is.:)

At Wednesday, July 26, 2006 11:48:00 AM, Blogger richard said...

I agree, they are not good photos. Next time, I will make a movie so you can see it from all angles :)


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